Wednesday, August 24, 2011

John's famous crepes recipe

My husband John is a big fan of crepes (yes, real men do eat pancakes).
He worked out a fabulous recipe. Because there is so much butter in it, you just need fruit and/or syrup to go with it. John likes it the old fashioned way with sugar and lemon juice.

4 eggs
2 cups milk
2 cups flour (by weight is 215 grams)
pinch of salt
quarter pound stick of melted butter

blend in blender.
better made the night before.
cook hot pan very thin. Serve with fresh fruit or choice of syrup
OR
Savory fillings like ham and cheese, shrimp with cream sauce etc.

Mmm. Getting hungry.

13 days to go until Naughty in Nice is in stores. Don't forget to leave a comment for a prize at the end of the month.

2 comments:

  1. Oh, how my husband and I both love crepes, and this looks so delicious. But my husband has to watch his cholesterol now, since he had stents put in. We can only enjoy fond memories. Will watch for your new book.

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  2. I think that should explain more the process to cook the recipe, anyway it is really delicious I will cook it

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